Zadar’s Green Heart: A Taste of Sustainable Dalmatia
Guests arriving at Zadar Cruise Port have the opportunity to step straight into the heart of Dalmatia. Just a short drive from the terminal, rolling vineyards, olive groves, and family-run farms offer an authentic introduction to sustainable rural life.
In the fertile Ravni Kotari region, agrotourism flourishes. At OPG Cusa, visitors are welcomed into a traditional countryside home where nearly everything served at the table — from homemade liqueurs and seasonal fruit to freshly harvested produce — is grown on the property. Donkeys graze nearby, and their milk, prized for its quality, is carefully bottled by the family, adding to the farm’s distinctive character.
In the village of Nadin, Skaulj Winery stands out as Croatia’s first certified organic winery. Surrounded by vineyards and the rustic Dalmatian landscape, the winery offers tastings of award-winning wines paired with local cheeses, olives, Dalmatian prosciutto, and traditional dishes. Each experience reflects Skaulj’s commitment to quality, sustainability, and respect for centuries-old winemaking traditions.
Along the coast near Drage, Agroturizam Plavica delivers another memorable farm-to-table experience. Bread is baked using grains grown in nearby eco-fields and milled through traditional methods, while dishes are prepared with ingredients harvested locally and served with care.
Zadar’s agrotourism experiences go beyond excursions. They invite guests to slow down, connect with local communities, and support small producers dedicated to preserving the land and traditions of Dalmatia. For travellers seeking meaningful, eco-conscious experiences, Zadar offers a genuine taste of Croatia rooted in authenticity, culture, and sustainability.
